At the Restaurant at Casa Cesilia you will find seasonal cuisine, Mediterranean cuisine, that combines tradition with innovative proposals for an excellent combination of tradition, quality products and ingredients that add freshness and original flavors.
The team is directed by Chef M. Carmen Fuentes, who works daily to attend to the menu and the daily set menus to the delight of our visitors.
Healthy recipes with top quality seasonal produce, the best fish and seafood brought in daily from the nearby fish market of Santa Pola, all seasoned with the experience, creativity and professionalism of a great team combined with the essence of Mediterranean cuisine to offer the best traditional gastronomy in a daring and different way.
These are some of our suggestions…